MARINE COLLAGEN Food Grade Very rich in amino acids including the essentials, it is a functional substance intended to carry out a moisturizing and smoothing action on the surface of the stratum corneum as well as substantiating, that is, capable of binding to the proteins of the skin, forming a film that gives emolliency to the skin . HYDROLISED ELASTIN Functional substance intended to perform a hydro-protective action.

HYALURONIC ACID MMW (Medium Molecular Weight) food grade Product capable of binding a high number of water molecules ensuring surface hydration with the formation of a thin, invisible, viscoelastic layer, which fixes the humidity on its epidermal surface, giving elasticity and turgor. Effects known and documented in the literature. Food grade Hyaluronic Acid is of an edible level therefore of the highest and most effective quality, which provides elements that can be assimilated by nature.

OLIGOPEPTIDE-4 Molecule consisting of a few amino acids, a precursor of specific collagen to contribute to the formation of collagen by improving skin elasticity and hydration. Oligopeptide-4 is absorbed through the epidermis and reaches the dermis, actively inserting itself in the biosynthesis of collagen. It thus exerts its activity regulating the production of collagen fibers, through an inhibition of the protocollagenoproline hydroxylase, which results in a braking effect on the excessive production of interfibrillar bridges, and therefore in preventing the phenomena of skin sclerosis. (Laboratory of Dermopharmacology of the Interdiscipline Institute of Technology-Genoa).

PENTYLENE GLYCOL Natural is an effective product of natural origin certified by Ecocert and Cosmos, with emollient, humectant, protective and conditioning properties of the skin. It also acts against yeasts, molds. This ingredient differs from all glycols because it is a plant product made from sugar cane and non-GMO corn cobs.