DIOSMINA FOOD GRADE It is a flavonoid that is a natural chemical compound widespread in the plant world that has anti-inflammatory, anti-edematous and antivaricose activity. Preparations based on diosmin can be intended for topical use, therefore to be applied - in the form of creams or gels - directly on the affected area, through a massage performed from the bottom upwards until the drug is completely absorbed. CAFFEINE With a draining and detoxifying action. Its application for topical use is useful for its ability to stimulate drainage and the removal of stagnant liquids.

HYALURONIC ACID MMW FOOD GRADE (Medium Molecular Weights) Naturally derived product capable of binding a high number of water molecules ensuring surface hydration with the formation of a thin, invisible, viscoelastic layer, which fixes the humidity on its epidermal surface giving elasticity and turgor.

FOOD GRADE ORGANIC SHEA BUTTER Used since time immemorial by indigenous peoples both as a medicine and as a cosmetic, it is obtained from the seeds of the Butyrospermum parkii tree. Composed of a high fraction of triglycerides responsible for the emollient, moisturizing and regenerating properties of the skin barrier and thanks to the presence of a high proportion of unsaponifiable fraction, it is a precious natural anti-wrinkle and anti-aging ingredient for the face and body, able to confer to the skin compactness and elasticity. Shea butter also contains tocopherols (vitamin E), which act as natural antioxidants.

PHYTO-COMPLEX For reddened and erythrosic skin composed of fat-soluble extracts of chamomile, passion flower, St. John's wort, yarrow, helichrysum. The anti-reddening action of this extract is accomplished with a gradual normalization of the complexion and vasodilator actions with an improvement in the aesthetic appearance and in the homeostatic conditions of peripheral skin circulation for reddened and erythrosic skin.